We've actually had reasonable success this year. We harvested a few magda squash last weekend and roasted them for lunch with sandwiches. So yummy! I have tomatoes, eggplant (lots), and a couple things that look like eggplant but they're white or yellow. (Graham helped me plant the seeds, and I didn't keep a good eye on where the seeds went. And I can't remember which seeds I bought.)
Our kohlrabi is officially done for the season, and the swiss chard is on it's last legs. We had a LOT of swiss chard this summer - so yummy!
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